You’ve probably heard that the food truck craze has hit France and Paris in particular. French-style burgers, dim sum, tex-mex, pizza (though great pizza trucks have been around in France for a long time!), sandwiches, ice cream, crêpes and more are on offer in these mobile meal machines and are getting rave reviews. Last year…

Sometimes you just have a French craving. For me in late May, it was French onion soup. Unfortunately my Paris lunch cantine (regular neighborhood restaurant), the Café Varenne in the Rue du Bac, had just taken it off their menu until the cold weather came around again. I suppose it was too hot and too filling for…

This summer, I made a long overdue pilgrimage back to la Cathédrale de Chartres – Chartres Cathedral. It had been nearly 25 years since my last visit during my graduate school days in Paris. I wanted to refresh my memory of this crown jewel of gothic art and architecture and also to get in a…

Not long ago, I promised myself no more books. As a former French professor and a book lover in general, I have way too many books and can’t seem to edit my collection. But this past spring, a fabulous new French volume appeared that I just couldn’t pass up. Jacques Garcia, Twenty Years of Passion: The Château…

When visiting to museums in France and other parts over the world over the years, I’ve noticed that paintings are usually the main attraction. Museum-goers seem to prefer the often vibrant colors and textures of paintings over other more ‘austere’ forms of art such as drawings or prints. In addition, paintings typically are set off…

Bonjour! After a brief working sabbatical to gather new ideas for forthcoming French newsletters, programs and trips, I am sending out this latest French Affaires Weekly article on the development of modern Paris. More interesting topics are to come including “The French Coffee Table Book of the Decade,” “Luscious French Drawings” and more. Bonne lecture (happy reading) and as always,…

On the seasonal food calendar here in France, May and early June are un régal (delight) of fresh goodies. In Aix-en-Provence, I have been wandering the outdoor markets and come upon bunches of ciboulette (chives) with purple flowers intact, hefty bulbs of ail nouveau (new garlic), plump fèves (fava beans) direct from the vendor’s garden, bright green petits…

Now that spring is officially here and summer is on its way, it is once again possible to enjoy apéritifs outdoors at a French café or on a terrace at someone’s country home. Designating both the beverage and the social moment before lunch or dinner, the apéritif is a time-honored French ritual that encompasses people from all ages and…

Historically speaking, 2014 is a big year in France. June 6th marks the 70th – hard to believe – anniversary of D-Day and the beginning of the liberation of Europe by the Allies in World War II. And this year also observes the 100th anniversary of the start of World War I. A propos, the French are…