France and food – what a match! The joys of the French table are legendary and for good reason. France is endowed with a magnificent array of culinary specialties, products and traditions which make sitting down to a French meal one of the finer experiences on earth. Happily, you don’t necessarily have to live in France to enjoy these culinary riches. Cooking and eating French style can be shared anytime, anywhere. And for the seventh year in a row, French Affaires is hosting the unique “The French Cookbook Club” as a special way of cooking, savoring and sharing French cuisine with Francophile friends in both in the U.S. and also in France through our culinary journeys.
The French Cookbook Club
The French Cookbook Club – October 2018
Two sessions - Sunday, October 28 (FULL), or Tuesday, October 30, 2018 • Dallas, TEXAS, USA
Our theme for the 2017-18 cookbooks, dinners and 2018 France culinary trip is “At the French Table”. For our final soirée in this series, we’ll celebrate our seven years of cooking together with the chance to…More Details
The French Cookbook Club – August 2018
Thursday, August 2, 2018 • Central Market Cooking School at Lovers Lane, DALLAS, TEXAS
Our theme for our 2017-18 cookbooks, dinners and France culinary trip is “At the French Table” – and our August 2018 cookbook selection is “The Cook’s Atelier” by Marjorie Taylor and Kendall Smith Franchini. This American…More Details