France and food – what a match! The joys of the French table are legendary and for good reason. France is endowed with a magnificent array of culinary specialties, products and traditions which make sitting down to a French meal one of the finer experiences on earth. Happily, you don’t necessarily have to live in France to enjoy these culinary riches. Cooking and eating French style can be shared anytime, anywhere. And for the eighth year in a row, French Affaires is hosting the unique “French Cookbook Club” as a special way of cooking, savoring and sharing French cuisine with Francophile friends in both in the U.S. and now also in France through our culinary journeys.
The French Cookbook Club
The French Cookbook Club – February 2019
Session 1 – Monday, February 18, 2019, or Session 2 – Wednesday, February 20, 2019 • Dallas, TEXAS, USA
Each year, French Affaires’ founder Elizabeth New Seitz chooses a distinctive theme for The French Cookbook Club season. Via specially selected cookbooks, our French Cookbook Club explores the best of French culinary traditions. Several times…More Details