Provence is a stunning region of France and its cuisine is in a class all its own. Using the wonderful cookbook The Provençal Cookbook as our guide, we’ll tour Provence through its signature flavors and foods. In our first class session on the SMU campus, we’ll immerse ourselves in the best of Provençal culinary traditions, outdoor markets, food shops, cooking schools, and memorable restaurants through illustrated lecture and food tastings.
Our second session features a private cooking class at Central Market Cooking School Dallas where we’ll see how classic Provençal dishes and recipes from our cookbook are made. Then, we’ll then taste the results over a fabulous Provençal meal with wine. Join us for this unique culinary workshop on the cuisine of Provence and learn how to bring it to life chez vous!
The cost is $119 per person (early registration) and includes the culinary immersion class; food tastings; guide to Provence restaurants, markets & cooking schools; and full cooking class with dinner & wine at Central Market Dallas Cooking School. You can purchase The Provençal Cookbook by French chef Guy Gedda at the Paper & Chocolate boutique in Dallas.
| Date: | Two Mondays, August 1 & 8 |
| Time: | 6:30 to 9pm |
| Cost: | $119 per person early registration. Click here to register with SMU. |
| Location: | SMU main campus on August 1; Central Market Dallas Cooking School on August 8 (Lovers Lane / Greenville at I75/Central Expressway) |
