France and food – what a match! The joys of the French table are legendary and for good reason. France is endowed with a magnificent array of culinary specialties, products and traditions which make sitting down to a French meal one of the finer experiences on earth. Happily, you don’t necessarily have to live in France to enjoy these culinary riches. Cooking and eating French style can be shared anytime, anywhere. And for the seventh year in a row, French Affaires is hosting the unique “The French Cookbook Club” as a special way of cooking, savoring and sharing French cuisine with like-minded gourmet friends in both in the U.S. and now also in France. Our theme for our 2017-18 cookbooks, dinners and France culinary trip is “At the French Table” – and our August 2018 cookbook selection is “The Cook’s Atelier” by Marjorie Taylor and Kendall Smith Franchini. For The French Cookbook Club format and event details, feel free to contact us. Bon appétit!View All Events
The French Cookbook Club
Featuring this quarter's French cookbook selection "The Cook's Atelier"
Thursday, August 2, 2018 • Central Market Cooking School at Lovers Lane, DALLAS, TEXAS
Thursday, August 2, 2018
6 to 9pm
$75 per person including the French cookbook presentation by Elizabeth Seitz, French culinary demo, French dinner with wine and special pop-up French culinary shop. (Please note: Due to the special nature of this event, registration is non-refundable but is transferable so you may ask another guest to take your place.)
Central Market Cooking School at Lovers Lane, 5750 E. Lover’s Lane, DALLAS, TEXAS 75206This event is full - please contact us to be placed on the waiting list.View All Events