The French Cookbook Club 2017-18

At the French Table


March 27, 2018 • Dallas, Texas
  • For the seventh year in a row, French Affaires is offering a great twist on the classic book club idea with our ‘French Cookbook Club.’ Every quarter, we read and cook our way as a group through a specially chosen French-themed cookbook. We gather for a seated multi-course dinner to taste our recipes and enjoy an evening of wonderful French cuisine, wines and food conversation. It is a unique chance to get to know French cookbooks already in your culinary library or to add to your cookbook collection as the French Cookbook Club continues. And of course, it’s a festive occasion to make friends with other gourmets interested in French cuisine and l’art de vivre.

    Our 2017-18 French Cookbook Club theme is “At the French Table.” Through our French dinners and cookbook presentation by our host Elizabeth New Seitz, we’ll enjoy the rich pleasures of the French table. And, as extra special treat, our final cookbook club session will be an amazing culinary stay in France designed especially for French Cookbook Club participants. Come join us as we explore the best of French culinary traditions and get a feel for what makes French cooking so special!

    For the further details, please email us at: culture.france@frenchaffaires.com. Bon appetit!

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  • Date

    Session 1 – Tuesday, November 28, 2017 – FULL: Waitlist available

    Session 2a – Tuesday, March 27, 2018 – FULL: Waitlist available

    Session 2b – Sunday, March 25, 2018 – FULL: Waitlist available

    Session 3 – Culinary Journey to France in May, 2018 – FULL

    Time

    6:30 to 9pm (Sessions 1 and 2)

    Cost

    $45 per session plus your recipe (sessions 1 and 2)

    Location

    Central Dallas, Texas location (sessions 1 and 2)

    This event is full - please contact us to be placed on the waiting list.
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