Month: April 2015

  • Now that Easter season is past, it’s time to put away all those French chocolate eggs – and a good moment to focus on the real eggs that show up in so many great dishes in France. French eggs are fabulous in my opinion – large, flavorful and with deep golden, nearly orange yolks. You…

    Read More
Sign up to receive our newsletter:
  • This field is for validation purposes and should be left unchanged.