Month: June 2014

  • On the seasonal food calendar here in France, May and early June are un régal (delight) of fresh goodies. In Aix-en-Provence, I have been wandering the outdoor markets and come upon bunches of ciboulette (chives) with purple flowers intact, hefty bulbs of ail nouveau (new garlic), plump fèves (fava beans) direct from the vendor’s garden, bright green petits…

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