Month: January 2014

  • Even with all their gourmet and ultra-gourmet cuisine, the French do have a sandwich culture. They eat sandwiches for many of the same reasons Americans do – they’re quick, they’re portable and sometimes, you just don’t need a full fork-and-knife meal. Still, like so many cultures, the French have their way of doing sandwiches. In last…

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  • If you’re fresh into New Year’s diet resolutions, you may not want to read this week’s post since it’s all about le beurre – that’s right, butter. The French adore butter. They use it to cook. They spread it on toasted baguettes for breakfast. They count on it in pastries and desserts. Simply put, the…

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