Month: February 2013

  • As the world knows, France is an eternal food fest, and there is no more festive place to be this week than at the Paris Cookbook Fair, or Festival du Livre Culinaire. The February 22 to 24 event spotlights the latest in cookbooks, culinary efforts and food trends from across the globe. Edouard Cointreau Sr….

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  • French gardens have a spirit and a presence all their own. I have walked and wandered in dozens of French jardins over the years – in the ‘biggies’ such as Versailles, Fontainebleau, Vaux-le-Vicomte, Chantilly, St. Germain-en-Laye, Sceaux, St. Cloud, and the Tuileries, and in smaller ones cradling manor houses and petits châteaux in various corners…

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