Month: May 2012

  • I arrived this week to a brilliantly sunny Paris. After a very chilly and wet spring, la Capitale is warm again and ready for summer. The chestnut and sycamore trees lining the grands boulevards are a full, leafy green. And of course, les terrasses of cafés everywhere are packed with les Français sporting des lunettes…

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  • It’s been a glorious two weeks of French food fun in Texas. I had the plaisir (pleasure) of teaching some cuisine and culture classes at Central Market’s Cooking School as the gourmet market chain celebrated France’s culinary riches. We had a “Lunch in Paris” celebration as well as a memorable “Lunch in Provence.” One of…

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